Use our Ground coffee or grind our Wholebean variety for this pour over brew technique. We will be using 15g of coffee in, which provides 250g of coffee out. 

If grinding your coffee, you will need to provide a medium coarseness for the best tasting pour over coffee. You’ll need to weigh 15g of coffee to begin. Use the Timemore Future Self Coffee Manual Hand Grinder for easy & exceptional results. 

Whilst you’re grinding your coffee, be sure to boil your water ready to use. Leave the water to stand for around a minute to ensure you don’t scold the coffee. 

Place your filter cup on top of a glass coffee jug or your favourite mug & place the filter paper in the top. (Ensuring it can hold 250g of coffee once brewed). Pour a small amount of your water evenly over the filter paper to dampen. This will help to hold the paper in place & remove any flavours from the paper you do not want in your brew. 

Discard the excess water from your mug or glass jug. 

Place the 15g of ground coffee over the filter paper. You can use coffee scales to ensure a balanced & equal brew. Top tip, create a little divot within the coffee before pouring your water to allow an even layered brew. 

Gently pour the hot water in circular motions over the coffee. We recommend 50g every 30 seconds when pouring, with a total brew time of around 3 minutes, use a timer for best results. 

Remove the filter cup & discard of the coffee grounds. Pour into your favourite mug if you used a jug & enjoy your pour over coffee.