Boil your kettle whilst you get started, you will need 200g of water per cup required. 

Using our Ground Future Self Coffee, add 12g for each cup of coffee needed into your French Press. 

Once your water has boiled, leave it to rest for 1 minute, then start to gently pour water over the coffee. We suggest pouring only 50g of water to start & leave the coffee to rest for 30 seconds, then continue with the rest of your water. 

Gently place the lid of the French Press on, without pushing down on the coffee, & leave to rest for 4 minutes. 

Once 4 minutes have passed, a top tip from our barista is to gently swirl the French Press to distribute the coffee & wait for a further 30 seconds. 

Now your coffee has rested, the lid of your French Press is ready to be pressed. Push down slowly & gently to just over half way. Do not press the plunger right to the bottom. 

Pour your coffee into your favourite mug & enjoy. Best served immediately to avoid a bitter taste from over brewing.