Step By Step

  • Step 1

    Boil your kettle whilst you get started, you will need 200g of water per cup required. 

  • Step 2

    Using our Ground Future Self Coffee, add 12g for each cup of coffee needed into your French Press. 

  • Step 3

    Once your water has boiled, leave it to rest for 1 minute, then start to gently pour water over the coffee. We suggest pouring only 50g of water to start & leave the coffee to rest for 30 seconds, then continue with the rest of your water. 

  • Step 4

    Gently place the lid of the French Press on, without pushing down on the coffee, & leave to rest for 4 minutes. 

  • Step 5

    Once 4 minutes have passed, a top tip from our barista is to gently swirl the French Press to distribute the coffee & wait for a further 30 seconds. 

  • Step 6

    Now your coffee has rested, the lid of your French Press is ready to be pressed. Push down slowly & gently to just over half way. Do not press the plunger right to the bottom. 

  • Step 7

    Pour your coffee into your favourite mug & enjoy. Best served immediately to avoid a bitter taste from over brewing. 

Ready to Brew?